Gluten free doesn’t mean limited here. You’ll find gluten-free choices across most of our menu, day and night — from our daytime bakes and brunch dishes through to our evening tartlets and cheese flights. That includes gluten-free bread, crackers and sausages, so there’s always more than one thing to choose from. Just let your server know when you order and they’ll happily talk you through what’s available that day.

Our kitchen does handle gluten-containing ingredients, so if you have coeliac disease or a severe gluten intolerance, please speak with your server before ordering so we can advise you fully.